Title: Chicken Almond Bake
Categories: Entree Chicken Easy
Yield: 3 Servings

1	cn	Cream of celery soup
1/4	c	Milk
1	c	Diced, cooked chicken
1/2	c	Minced celery
1	sm	Minced onion
1/2	c	Almonds
1/4	ts	Worcestershire sauce
1	cn	Chinese noodles

Blend celery soup and milk. Add diced chicken, celery, onion, almonds and Worcestershire sauce. Cover bottom of baking dish with 1/2 can of noodles. Pour in chicken mixture and top with remaining noodles. Bake at 350 degrees for 30 to 35 minutes. Randy Rigg

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